A spice is a seed, bark, fruit, or root used for coloring or flavoring food. There are many spices you can choose from depending on the flavor, color, or dish you want to cook. This article provides a list of the 10 best home base spices that you can use to prepare various dishes.
1. Roasted Granulated Garlic
This spice is suitable for dishes that do not require intense garlic. Its flavor remains in your food for an extended time, offering you an alternative to fresh garlic. A half tablespoon of roasted granulated garlic equals one whole fresh garlic bulb. You release the flavor by mixing your roasted garlic powder with a liquid. It is made of fresh California garlic.
2. Ground Cumin Seeds
Cumin home base spice has been in use for curries in many global cuisines. Ground cumin seeds have a unique flavor that enriches your earthy dishes, such as braised onions, roasted vegetables, and braised cabbage. It is a crucial ingredient for American chill. You can add a teaspoon of cumin seed spice to your next dish and enjoy a unique flavor.
3. Caraway Seeds
Caraway seeds spices are essential to flavor many American dishes such as goulash, cheese, seed cake, coleslaw, and pork roast. You can use caraway seeds to add flavor to your brining and pickling blend or in crab boil spices.
4. Arrowroot Powder
Arrowroot powder is a crucial thickening agent in cookies, graves, and white sauces. The spice is rich in amyl pectin used to thicken gravies and sauces. To thicken your gravies, put a tablespoon of the powder in water and mix it with a cup of gravy. Stir and heat it for about 10-15 minutes. Stop stirring when the sauce thickens.
5. Cream of Tartar
Cream of Tartar enhances baked products to maintain fluffiness. It is used to make baking powder by mixing it 2:1 with baking soda. Cream of tartar is also used to stiffen egg whites for meringue. You can use it to make your own baking powder by mixing a teaspoon of cream tartar and ¼ teaspoon of baking soda.
6. Dill seeds
Dill seeds spice is popular in Caucasian and Russian dishes. It is an essential ingredient in Nordic and sauerkraut bread. It is also widely used in Scandinavian dishes such as potatoes and vegetables. You can use spice to relieve digestive problems.
7. Turmeric
Turmeric spice is notable for its mustard-like flavor and golden color. Turmeric is one of the main components in stews and curries in Asia. It is a member of the ginger family and is key for making curries. You can use turmeric powder for baking cakes or for making golden milk latte. It is made from Alleppey finger turmeric.
8. Lemon Zest
Lemon peel zest is free of bitter and almost three times stronger than fresh lemon. The spice is great in salad and dessert dressings as it adds a delicious lemon tang flavor. Soak it for 15 minutes when you want to add it to dry ingredients. Store it in ceramic containers to preserve its oil content.
9. Chopped White Onion
It is made from carefully dehydrated onions to retain their pungency. The chopped white onion spice adds onion flavor to the stew, soups, and slow-cooker recipes. The spice helps you save time in the kitchen by sampling adding the pieces to your dishes. You can also rehydrate them by soaking them in warm water for about 10 minutes.
10. Toasted Granulated Onion
The spice has a sweet, caramel-like flavor and golden brown color. The spice is great for your salad dressings or dishes that require a savory kick. It is made from fresh California onions.
