There is nothing that makes your dishes more delicious than onion and garlic spices. Whether minced, powdered or chopped, garlic and onion spices are incredibly good. Here we present you a list of the 8 best onion and garlic spices for a new culinary experience.
1. Chopped Garlic
Dehydrated garlic saves you time in the kitchen by eliminating the trouble of handling and peeling fresh cloves. Chopped garlic rehydrates well and stays put to your long cooking times to make an excellent textual element. You can sprinkle it on your fresh-baked bread, onion salad, and Italian tomato. It is also great for your stews and soups.
2. Sliced White Onion
The sliced white onions are dried keenly to retain their pungency. Sliced onions are tear-free and offer you an easy and faster way to add zip to your home-made soups and slow-cooker recipes. Put the onion slices to your marinades and brines or the dishes with a long cooking time. You can rehydrate it by soaking it in warm water for around 10 minutes. Rehydrated onion slices act as a substitute for fresh onions.
3. Onion salt
Onion salt is a crucial element of seasoning salts. This spice is made of scallions, onions, and kosher salt. You can add it to your bread, cream cheese, veggies or utilize it like seasoned salt for your dishes.
4. Black Garlic Puree
Black garlic puree will leave your guests arguing what it could probably be due to its pure savory sweetness. You can add spice to your salad dressings, dips, tomato sauce, and mashed potatoes for an elegant flavor. The spice is 100% natural, vegan and preservative-free.
5. Black Garlic Bulbs
Black garlic bulbs add a mild sweetness, molasses flavor, and savory richness to your dishes. The spice is created by aging raw bulbs in heated and humid conditions to soften white cloves and develop an earthiness. You can use the spice in your salad dressings and risottos recipes. Refrigerate the spice to give it a longer shelf-life.
6. Granulated White Onion
The spice adds extra onion flavors to your dishes in a quick shake. The spice is a perfect substitute for fresh onions in your dishes. The granulated white onion is incredible in all your roasted and braised dishes, such as meat. A teaspoon of granulated white onion is equivalent to ¼ of chopped onion.
7. Granulated Garlic
Granulated garlic is a versatile spice for seasoning. You can use the spice to zest up your chicken breasts, popcorn, burgers, and other recipes. Granulated garlic is famous in global cuisines that use garlic for health purposes.
8. Green Onion Flakes
Green onion flakes are perfect with chicken noodle soups, dips, potatoes, and eggs. The spice has a mildly sweet flavor like that chives since the flakes are harvested from the top of scallions. You can use the green onion flakes every time you want an extra subtle onion flavor.
